Homie highlights the finest Arabica beans that Vietnam has to offer.
100% arabica.
The flavour of a cup of Homie is fruity, with a lightly sweet aftertaste, which contrasts with the more well-known and bolder Robusta beans grown in Đắk Lắk.
Blend: 100% arabica
Tasting Notes: Fruity, full body, honey
Altitude: 1,650m (5,413ft)
Region: Cầu Đất (Lâm Đồng), Vietnam
Because of its characteristics, Homie is more enjoyable as an espresso or when carefully prepared as a pour-over, rather than in the popular Cà phê sữa đá.
Most coffee on the market is washed. This means the fruity outer layer of the coffee cherry is stripped away with water before drying. We do things a bit differently. Our beans are sun-dried the traditional way, using the natural heat of Vietnam’s tropical sun with the whole cherry left intact. The result? A deeper, fruiter, more intense flavour. Plus, this process helps save water and reduces overall environmental impact.
We use a single-origin robusta blend because of its resistance against environmental changes, meaning they have fewer bugs and require less pesticides. These beans are also sun-dried, not washed to restrict water usage.
We’ve also invested in packaging solutions that you can compost or recycle.
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