coffee đen | Vietnamese Specialty Coffee Beans

Premium Vietnamese coffee beans, for every palate.

I liked it on itself, but I loved it when served on ice and topped with oat milk. Think of it as a non‑sweet and lighter Vietnamese coffee. DELICIOUS!

Mat J

Absolutely delicious as an iced latte! Finished it even before I knew it!

John B

The coffee was so good! Real smooth, not bitter at all with strong finish!

Aruto I

STRONG COFFEE! Gives you energy for hours! And delicious to boot.

Raf de L

What makes our coffee special?

Natural, sun-dried and sustainable

Sourced directly from the central highlands of Vietnam.

We work with small Vietnamese farms, supporting local communities with ethical practices in every step of the supply chain. Bringing you premium beans, from farm to bag.

read about đen's difference

Our coffee bean range

We carry a range of high quality Vietnamese beans, soured directly from the central highlands.

Vietnamese Arabica

An Arabica blend that's stepping into the spotlight of the global specialty coffee scene. It has a unique acidity, floral aromas, and smooth finish.

Peaberry Robusta

A unique and rarer variation of the robusta bean. It's when a single bean forms instead of two. The result? A brighter, more pronounced flavour.

Fine Robusta

Grown in the fertile volcanic soil of Cư M’gar District in Đăk Lăk, this Vietnamese region is said to produce the best robusta coffee in the world.

Salt Fermented

Don’t be fooled by the name. These aren’t your everyday sun-dried robusta beans. Salt-fermented to draw out their natural sweetness, this profile is our closest expression to arabica.

Decaf Robusta

Beans that you can enjoy throughout the day (or night!). With notes of orange and dried fruit, rounded with a soft cocoa finish. Perfect for the caffeine-sensitive.