Blend
90% robusta, 10% peaberry
Taste notes
Bold, chocolate, low acidity
Altitude
632m (2,073ft)
Region
Đăk Lăk, Vietnam
Process
Natural
Roast
Medium

The OG is our single-origin signature blend of 90% robusta and 10% peaberry coffee, a unique combination that sets it apart. Sourced directly from the Highlands of Vietnam, it delivers bold but smooth chocolate and nutty flavours to your cup.

Despite the high caffeine content, The OG is surprisingly balanced and consistent, a testament to the care that goes into the whole process. We are also proud to serve this coffee as a more sustainable option, as the beans are sun-dried instead of washed.

This coffee suits all brewing methods, and we find it most enjoyable when had with milk.

*High caffeine content; proceed at your own risk.

I liked it on itself, but I loved it when served on ice and topped with oat milk. Think of it as a non‑sweet and lighter Vietnamese coffee. DELICIOUS!

Mat J

Absolutely delicious as an iced latte! Finished it even before I knew it!

John B

The coffee was so good! Real smooth, not bitter at all with strong finish!

Aruto I

STRONG COFFEE! Gives you energy for hours! And delicious to boot.

Raf de L